Tremendous Bowl meals concepts: Scrumptious snack recipes

(CNN) —  

The massive recreation is simply days away and, like most issues proper now, it’s going to look a bit completely different than what we’re used to. The excellent news is that the sport is going on — as is The Weeknd’s fully stay halftime present — in Tampa, Florida, this Sunday, February 7, and in the event you’re like us, you’re able to have fun. And have fun, we imply eat!

Whereas large shindigs are a no-no this 12 months given the pandemic, watching the sport on TV with household is definitely allowed, and to take action with out scrumptious snacks can be exceptional. To assist information you thru your recreation day menu, we reached out to a slew of big-name cooks for inspiration. What’s the best dish? “It must be good scorching, heat or chilly, and may have some large ‘wow’ issue,” James Beard Award-winning chef Andrew Zimmern says. “When it lands on the desk you want eyes to dart from the massive play on the TV to the carving board.”

Binging With Babish” chef Andrew Rea provides, “Celebrating at dwelling could be a downer, nevertheless it has one main upside to it: This 12 months’s Tremendous Bowl occasion is all about you. Make what you need, eat what you need, sit the place you need — and do all of it with out pants if that’s your factor! It’s additionally one of many uncommon occasions of 12 months when we’ve got a license to eat no matter we would like, so it’d as properly be excessive. Suppose tacky, crunchy, saucy, spicy, bacony…ideally all on the identical time.”

Yep, we are able to get on board with that mentality. Check out the superb recreation day recipes beneath to make sure your kitchen (and your abdomen) is locked and loaded for soccer this Sunday. And in the event you’re a Chrissy Teigen fan, try a few of her recreation day favorites from final 12 months right here. Don’t have the elements at hand? Don’t overlook that getting them shipped to you through Instacart or Amazon Contemporary is just some clicks away.

Lindsay Ostrom of Pinch of Yum

Lindsay Ostrom

Lindsay Ostrom of Pinch of Yum’s Caramelized Onion Dip

Salty chips are vital on Sunday, and Pinch of Yum creator Lindsay Ostrom has simply the dip to go along with them — particularly, onion dip! Creamy and salty, that is the shareable appetizer all of us want in our lives. “We love this dip as a result of it feels fancy however with out all of the fuss,” Ostrom says. “Tremendous-simple elements that you would be able to in all probability discover in your kitchen proper now and LOADS of taste. That is good with chips or bagel crisps and even on sandwiches — simply so, so good.”


  • three medium-size yellow onions
  • 2 tablespoons salted butter
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/four cup white wine
  • 12 ounces bitter cream
  • Eight ounces cream cheese, softened
  • Contemporary parsley to style
  • Soy sauce or Worcestershire to style

See Ostrom’s full recipe right here and watch her make the dish right here.

Tieghan Gerard of Half Baked Harvest

Tieghan Gerard

Tieghan Gerard of Half Baked Harvest’s Sheet Pan Buffalo Rooster Pizza

Two of our favourite issues are buffalo hen and pizza. Enter Half Baked Harvest’s Tieghan Gerard is to the rescue together with her droolworthy Buffalo Rooster Pizza recipe that will get additional kudos as a result of it’s a one-sheet-pan surprise that’s prepared in 30 minutes flat. “Belief me, each final chew of this pizza is scrumptious and can depart you wanting extra. It’s each savory and a contact spicy — the tacky, saucy pizza that’s simply good for recreation day,” Gerard writes on her weblog.

And in the event you’re searching for much more hearty, scrumptious recipes on this vein, from Crispy Parmesan Tater Tots and Bacon-Wrapped Cheddar Corn Jalapeño Poppers to Crockpot BBQ Beer Rooster Taquitos, Gerard has all of us coated on recreation day.


  • half of pound pizza dough, home made or store-bought
  • 1 cup cooked shredded hen
  • half of cup Buffalo sauce
  • 2 tablespoons chopped contemporary chives
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • half of cup contemporary cilantro or parsley, chopped
  • 1 to 2 cloves garlic, grated
  • half of to 1 teaspoon fennel seeds
  • 1 pinch pink pepper flakes
  • 1/three cup ranch dressing
  • 1/four cup crumbled blue cheese, non-compulsory
  • 1 cup shredded entire milk mozzarella
  • 1 cup shredded cheddar cheese
  • half of cup grated Parmesan or Asiago cheese

See Gerard’s full recipe right here.

Andrew Rea

Andrew Rea

Andrew Rea’s Candied Bacon

Lately featured within the New York Occasions Sunday Version, Andrew Rea is a self-taught chef whose YouTube channel cooking present “Binging With Babish” has greater than Eight million subscribers, all of whom are tuning in for his irreverent cooking tutorials. What’s on Rea’s thoughts for the massive recreation this 12 months? Two phrases: Candied. Bacon.

“Candied bacon wants no promoting level,” says Rea. “It’s bacon that’s been coated in brown sugar and maple syrup (and cayenne pepper if you’d like a spicy kick), roasted till crisp and eaten just like the porky, smoky candy sweet that it’s. When you haven’t began making it earlier than even ending this sentence, you need to be.”


See Rea’s full recipe right here.

Andrew Zimmern

Andrew Zimmern

Andrew Zimmern’s Pork Roll With Sauerkraut and Bacon

One other Sunday should? Getting ready a dish that may fill your private home with mouthwatering aromas. For chef Andrew Zimmern, that’s his pork roll with sauerkraut and bacon. “This recipe is completely balanced within the salt, smoke, fats and fermentation departments,” he says. “It’s so umami-loaded you’ll be able to’t cease consuming it. The dish is straightforward however visually beautiful, the aromas will drive you nuts and it feeds a crowd on any funds.”

Extra to know: Zimmern will truly be in Tampa for the sport, cooking on this 12 months’s digital Style of the NFL @House, which you’ll catch February 7 at 11:30 a.m. Japanese Normal Time — be taught extra about it right here!


  • 2 kilos floor pork
  • Handful of contemporary combined herbs (parsley, tarragon, thyme)
  • three tablespoons minced garlic
  • 2 onions, minced
  • 1 pound bacon, sliced
  • 1 pound sauerkraut, squeezed to take away juice
  • 1 head entire pickled cabbage (within the produce part)

See Zimmerman’s full recipe right here.

Rodney Scott

Angie Mosier

Rodney Scott’s Pimento Cheese and Smoked Sausage Bites

In accordance with James Beard Award-winning chef and pitmaster Rodney Scott, who was just lately on Netflix’s “Chef’s Desk,” a successful recreation day dish “is a mix of a salty crunch with one thing creamy that strikes an ideal steadiness — however in the event you add smoked meat it turns into even higher!”

Working example: Scott’s Pimento Cheese and Smoked Sausage Bites. A favourite unfold within the South, Scott makes use of pimento cheese on high of fried pork skins, with the accoutrement of a disc of smoked sausage, which he says is the proper crispy, creamy and smoky bite-size snack. “The mix is a winner, even when your staff loses,” says Scott, whose guide, “Rodney Scott’s World of BBQ,” comes out subsequent month.

Elements for 36 bites

  • 2 kilos smoked hyperlink sausage
  • 1 half of cups sharp cheddar cheese, shredded
  • half of cup mayonnaise
  • 1 7-ounce jar diced pimentos
  • half of cup minced candy onion
  • 36 fried pork skins (roughly 2 inches 2 inches)
  • half of teaspoon Rodney Scott’s BBQ Rib Rub (or 1/four teaspoon salt, 1/four teaspoon black pepper and some dashes of scorching sauce)


  1. Minimize the smoked sausage hyperlinks into 1/2-inch discs. In a skillet over medium-high warmth, brown the sausage on both sides. Take away from the pan and put aside.
  2. In a big bowl, mix cheese, mayonnaise, pimentos and onion, and stir collectively to mix, then style for seasoning and alter with rib rub, salt, pepper or scorching sauce. Retailer refrigerated for as much as two weeks.
  3. Unfold about 1 teaspoon pimento cheese onto a pork pores and skin and high with a disc of smoked sausage. Every bit ought to be straightforward to eat in a single or two bites. Prepare on a tray and luxuriate in!
Sanne Vloet

Sanne Vloet

Sanne Vloet’s Gluten-Free Scorching Rooster Wings With Dill Yogurt Dip

For these searching for a very traditional recipe minus all of the energy, supermodel Sanne Vloet has the reply for us (sure, actually!). When not strolling the runway for the likes of Victoria’s Secret, Chanel and Ralph Lauren, Vloet is a educated chef who shares wholesome recipes and cooking tutorials on her YouTube channel that now has greater than 1 million followers.

“You may make loads of wholesome variations of your conventional quick meals substituting starchy elements with greens or more healthy grains and sub out dairy with Greek yogurt, for instance,” Vloet says. “Spices are your buddy, and on this recipe, we’re utilizing numerous paprika, pepper and cayenne to present it a pleasant kick!”


  • 14 hen wings
  • three tablespoons chickpea flour (or gluten-free all-purpose)
  • 1 half of teaspoons rice crumbs (or gluten-free breadcrumbs)
  • 1 half of teaspoons salt
  • 1 half of teaspoons chili powder
  • 1 teaspoon black pepper
  • half of teaspoon cayenne pepper
  • half of teaspoon paprika
  • half of teaspoon onion powder
  • half of teaspoon garlic powder
  • 1/four teaspoon floor cumin
  • 1 teaspoon olive oil for pan
  • four teaspoons scorching sauce
  • 2 teaspoons water


  1. Preheat oven to 425 levels Fahrenheit. Separate hen wings if wanted. For the breading, mix chickpea flour, rice crumbs, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder and cumin in a bowl and blend properly. Dip every hen wing into the breading and place on a tray that may match within the fridge. As soon as all of the wings are breaded, place within the fridge for 15 minutes.
  2. In a separate baking pan, unfold olive oil to cowl the bottom of the pan. Place wings facet facet, leaving room so that they don’t stick. Set a timer for 18 minutes and permit the wings to bake till the timer goes off. Flip the wings and bake the opposite facet for 18 minutes. Combine collectively the new sauce and water and set to the facet. Take away the wings from the oven and dip every wing within the scorching sauce combination. Prepare wings on a plate and luxuriate in!
Sanne Vloet

Sanne Vloet

Sanne Vloet’s Dill Yogurt Dip

Dill yogurt dip elements

  • 5 garlic cloves
  • 1 cup Greek yogurt
  • 2 tablespoons contemporary dill
  • Pinch of salt
  • Juice of half a lemon
  • 1 tablespoon olive oil
  • Pinch of cayenne pepper
  • 1 teaspoon sumac, non-compulsory for topping


  1. Mince the garlic.
  2. Combine with all of the elements in a bowl.
  3. Drizzle additional olive oil on high and sprinkle with sumac.
Chungah Rhee of Damn Delicious

Chungah Rhee

Chungah Rhee of Rattling Scrumptious’ Creamy Chorizo Queso Dip

Sport day isn’t full with out a scorching, tacky dip, and this chorizo-filled queso from Rattling Scrumptious is formally our new go-to. Weblog creator Chungah Rhee writes the dip is “the creamiest, most superb, velvety queso ever! Really easy to make and positive to be a crowd favourite.” Extra to know: Rhee advises topping with additional chorizo, cilantro and pickled jalapeños for an actual “wow” issue.


  • 1 tablespoon olive oil
  • Eight ounces contemporary chorizo or spicy sausage, casing eliminated
  • 2 cloves garlic, minced
  • half of candy onion, diced
  • 1 poblano pepper, minced
  • 2 tablespoons all-purpose flour
  • 1 1/four cups entire milk
  • 1 Roma tomato, diced
  • 1 8-ounce bundle shredded Monterey Jack cheese
  • 1 8-ounce bundle shredded pepper jack cheese
  • Kosher salt and freshly floor black pepper, to style
  • 1 cup chopped contemporary cilantro leaves, divided
  • 1/four cup pickled jalapeño peppers

See Rhee’s full recipe right here.

And there you’ve it. A recreation day menu for staying secure indoors with a abdomen stuffed with tasty treats.

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