Three Causes to Give up Your Company Job and Change into a Restaurant Franchisee

5 min learn

Opinions expressed Entrepreneur contributors are their very own.

Covid-19 has been a stress-test for each aspect of  operations. Almost 4 in 10 U.S. eating places are presently closed, and lots of will shut completely because of the pandemic.

Nonetheless, the business’s setbacks over the previous yr ought to serve not as a warning, however as a guiding gentle. The restaurant franchises which have weathered the storm — these with the strongest buyer bases, the most effective meals and the simplest know-how — are right here to remain.

Associated: A Digital Revolution is Coming to Franchising. These Franchises are Greatest-Ready for What Comes Subsequent

Though it’s disheartening to look at eating places shut their doorways completely, I’m inspired the business’s resilience and innovation over the previous yr. Market demand is one other supply of optimism. The fact of the present state of affairs is, now we have the identical quantity of individuals evaluating meals choices on daily basis as we did earlier than the pandemic hit. It’s no shock that we’re seeing quick informal and QSR manufacturers reporting a rise in gross sales at a time when the business general is struggling.

Pent-up demand for eating at eating places could be very excessive, with 83 p.c of respondents in a brand new Nationwide Restaurant Affiliation survey reporting that they don’t seem to be consuming out as typically as they want.

In a post-pandemic world, eating places may have an unbelievable alternative to satisfy this elevated demand and fill the void left not too long ago closed eating places. For savvy buyers and keen entrepreneurs keen to see alternative the place others see uncertainty, 2021 would be the “12 months of the .”

If in case you have ever thought of making a profession change, or just wish to diversify your small business portfolio, listed below are three key causes to behave on shopping for a restaurant franchise:

1. Franchising is misunderstood — however not mysterious

There are a lot of misconceptions about proudly owning a restaurant franchise. Some buyers assume they want a background within the restaurant business to achieve success, or that buying an early-stage restaurant idea is just too dangerous.

In actuality, franchising is a mature enterprise of processes and methods designed to reduce danger and generate constant earnings. The most effective restaurant franchisors equip franchisees with a transparent roadmap for fulfillment and the instruments to function their enterprise  —serving to them rent an skilled operations staff, safe loans, set up an accounting system and choose websites. Most manufacturers even have an enthusiastic community of franchisees who share greatest practices with each other.

Profitable franchisee Rick Fisher was an IT gross sales govt with no restaurant expertise, however he was drawn to the potential of incomes passive earnings and producing wealth way of franchising. He invested in 5 Guys Burgers & Fries when it was nonetheless a small, rising , and at present he owns 10 places. As Fisher says, “understanding what I do know now, I wouldn’t hesitate to tackle an early-stage model.”

Associated: Give attention to These KPIs for Franchise Success

2. It is a perfect time to excellent the artwork of “blitzscaling”

After a possible franchisee completes their due diligence and identifies an idea with nice unit economics, replicable methods and robust franchisee references, they’ll take a small funding and scale up quickly. That is achieved way of the snowball impact of blitzscaling — when a franchisee reinvests free money from their first location to open a second location, and so forth, to compound their returns.

Utilizing this technique, buyers not solely generate a a lot bigger income stream, however also can promote their enterprise down the street for a revenue as soon as it reaches peak worth.

3. Good actual property pays for itself

A brand new survey from means that demand for resort, retail and workplace areas might see a double-digit decline in leasing exercise over the subsequent 18 months. Builders are extremely motivated to fill vacant storefronts, and they’re keen to supply versatile lease phrases to draw distinctive restaurant ideas.

There are additionally compelling alternatives for franchisees to buy and convert not too long ago closed eating places. As a result of these places have already got business kitchen tools in place, franchisees can decrease their upfront prices, open their restaurant extra rapidly and see a speedy return on their funding.

Discovering the best location is arguably a very powerful step of the franchising course of, and in 2021, franchisees may have their decide of extremely fascinating places.

Associated: Why the Franchise Business will Growth in 2021

The underside line

Covid-19 has revealed an elite class of “future-proof” restaurant chains which are main the business with their resiliency, innovation and management. Entrepreneurs ought to really feel assured about an funding in these profitable manufacturers and take full benefit of present market forces to fund and speed up their progress in 2021.

Though it’s simple to search out causes to say “no” — notably in at present’s advanced enterprise surroundings — entrepreneurs keen to grab the chance will discover unbelievable success with restaurant franchising this yr.

Supply hyperlink