Oatmeal Chocolate Chip Muffins Recipe
Searching for a scrumptious muffin recipe? These Oatmeal Chocolate Chip Muffins are a long-time household favourite! (You would possibly take pleasure in these different freezer-friendly muffin recipes, too!)
As you possibly can see the image above, we’ve been making this Oatmeal Chocolate Chip Muffins recipe for years! Silas was (and nonetheless is) all the time such a terrific little kitchen helper.
They’re actually versatile. We’ve been recognized to pair them with a scrumptious pot of soup (like Hamburger Vegetable Soup) for a cold December night.
However they’re additionally nice for breakfast, snack, and even dessert!
And don’t neglect the butter to make them additional scrumptious! 😉
Oatmeal Chocolate Chip Muffins
- 1 1/2 cups oats (quaint or fast oats)
- 2 and a pair of/three cups flour (white, whole-wheat, or a mix of each
- 2/three cup sugar or uncooked sugar
- four teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, overwhelmed
- 1 1/2 cups milk
- 1/2 cup olive oil or butter
- 6 ounces chocolate chips (I used mini chocolate chips, however I feel it could be even higher with regular-sized chocolate chips.)
Mix the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the eggs, milk, and oil.
Stir the egg combination into the flour combination till moistened. Combine the chocolate chips in.
Repair greased or paper-lined muffin cups 2/three full with the batter. Bake at 400 levels for 16-18 minutes, or till tops are gentle golden.
Makes roughly 18 muffins.
Recipe tailored barely from Frugal Homemaker.
Different Favourite Muffin Recipes:
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